The Lobo Way
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600 S. 820 E. Spanish Fork, Utah 84660 | (801) 798-4075 (801) 798-4097 (fax)
Ms. Chaleesa Warren, one of our new College and Career Awareness teachers, has been busy turning her seventh-graders into food scientists. And what better way to experiment than with ice cream!
“We have been talking about careers in food science,” explained Ms. Warren. “In class, students got to be food scientists and create their own ice cream creation.”
Students were asked to design their product, create a label, then create their signature ice creams in the lab. Of course, the products then had to be rigorously tasted—oops tested! Rumor has it that many faculty members were diligently testing different flavors during their lunch breaks.
Another example of engaged learning here at SFJH.