Math Problem of the Week
Last Week Answer: The dog run actually got smaller.
Winners:
- Jason Petersen
- Cora Hansen
- Zach Johnson
- Clarke Bartholomew
- Nathan Miller
- Ethan Fong
- Olivia Shockley
- Niel McKinney
The Lobo Way
600 S. 820 E. Spanish Fork, Utah 84660 | (801) 798-4075
Last Week Answer: The dog run actually got smaller.
Winners:
Tomorrow (March 16) is our minimal half day. The bell schedule will be as follows:
It is State FFA Convention week! FFA members had the opportunity to watch the opening session of convention virtually at Salem Hills High School with other FFA members from the district. We are excited for the rest of the convention and wish everyone competing the best of luck! Links to watch convention are here:
Session 4 - https://youtu.be/oGxvCd-d4Cw
Session 5 - https://youtu.be/-KfNOGHKOLM
• Quinten Sanchez
• Emma Weinberg
• Hannah Smith
• Hailey Sullivan
• Adney Reid
• Macie Smith
Click here to read an article written about our own Mr. and Mrs. Thacker.
Tim wanted to change the shape of his dog run so that his dog has more room but he isn't sure this will give him more space. He decides to increase the length by 10% and decrease the width by 10%. Is the new area more that the old? Why or why not?
Last Week Answer: $108
Spanish Fork Junior High would like to recognize Marshall Gorrell, Howie Kinikini, and Easton Kojima for making the 7th grade Utah All-Star team. They were chosen to represent Utah in the National tournament in Naples, Florida this December. They participated in the FBU National Showcase where the best of the best come out to demonstrate their skills in front of division I college recruits, and NFL alumni. Howie Kinikini received an award for being one of the top 5 overall players nationally ranked for the FBU National Showcase.
Mrs. Phillips' class participated in Read Across America Day by celebrating Dr. Seuss. They read many of his stories, graphed fish, and made Oobleck. There was even a photo booth to dress up as Dr. Seuss characters! Mrs. Phillips loved eating Green Eggs and Ham from the cafeteria.